Amount of Calcium, Ca in Beans, yellow, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Beans, yellow, mature seeds, raw there is 166 mg of Calcium, Ca. Change amount

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Calcium, Ca

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Beans, yellow, mature seeds, raw.

Leavening agents, baking powder, double-acting, straight phosphate 7364 mg 7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876 mg 5.88%
Leavening agents, baking powder, low-sodium 4332 mg 4.33%
Desserts, rennin, tablets, unsweetened 3733 mg 3.73%
Spices, basil, dried 2240 mg 2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134 mg 2.13%
Spices, savory, ground 2132 mg 2.13%
Whey, acid, dried 2054 mg 2.05%
Spices, marjoram, dried 1990 mg 1.99%
Spices, thyme, dried 1890 mg 1.89%
Spices, dill weed, dried 1784 mg 1.78%
Spices, celery seed 1767 mg 1.77%
Spices, sage, ground 1652 mg 1.65%
Seeds, sisymbrium sp. seeds, whole, dried 1633 mg 1.63%
Smelt, dried (Alaska Native) 1600 mg 1.6%
Spices, oregano, dried 1597 mg 1.60%
Spices, dill seed 1516 mg 1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 1495 mg 1.50%
Spearmint, dried 1488 mg 1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 1440 mg 1.44%

Beans, yellow, mature seeds, raw

Beans, yellow, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, yellow, mature seeds, raw are listed below.

Water 11.1 g 11.1%
Energy (calorie) 345 kcal
Energy (joule) 1443 kJ
Protein 22 g 22%
Total lipid (fat) 2.6 g 2.6%
Ash 3.6 g 3.6%
Carbohydrate, by difference 60.7 g 60.7%
Fiber, total dietary 25.1 g 25.1%
Calcium, Ca 166 mg 0.17%
Iron, Fe 7.01 mg 0.01%
Magnesium, Mg 222 mg 0.22%
Phosphorus, P 488 mg 0.49%
Potassium, K 1042 mg 1.04%
Sodium, Na 12 mg 0.01%
Zinc, Zn 2.83 mg
Copper, Cu 0.639 mg
Manganese, Mn 1.286 mg
Selenium, Se 12.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.69 mg

Nutrients in Beans, yellow, mature seeds, raw